What Are The Operating Steps For A Pet Food Pellet Machine That Adapts To Different Recipes?
Leave a message
The core operation of the grain-free formula (suitable for pets with grain allergies) pet food extruder machine focuses on enhancing binding properties. During raw material preparation, potato starch and sweet potato starch are used instead of cornstarch, as these starches have stronger binding properties; the addition ratio is increased to 30%. Low-allergenic duck and turkey meat are selected as protein ingredients, pulverized and mixed with the starch ingredients, with 2% food-grade xanthan gum added to improve binding strength. Before operation, a small amount of olive oil is applied to the mold instead of regular silicone oil to avoid irritating the pet's digestive system. The processing temperature is set at 85-95℃, 5-10℃ higher than the standard formula, to promote starch gelatinization and enhance binding properties. The feeding speed is slowed by 30%, extending the extrusion time of the raw materials in the barrel to ensure compact pellets.
The operation of the low-phosphorus formula (suitable for pets with kidney disease) focuses on preserving nutrients and controlling hardness. Low-phosphorus ingredients (such as skinless chicken breast and cabbage) are selected, avoiding the use of high-phosphorus ingredients such as offal and nuts. Before processing, the meat is soaked in water for 30 minutes to remove some phosphorus. When debugging the equipment, lower the temperature to 70-80℃ to prevent high temperatures from destroying B vitamins in the raw materials (especially important for pets with kidney disease). Use a low compression ratio (1:4) mold for the dog food pellet maker to reduce pellet hardness and make it easier for pets to chew and digest. During processing, use a "low-temperature, slow-pressure" method, reducing the screw speed from 300 rpm to 200 rpm to fully compress the raw materials while minimizing nutrient loss.
The key to the soft puppy food formula is reducing hardness and improving palatability. Increase the proportion of milk powder and egg yolk in the raw materials to 20% and reduce coarse fiber. Set the processing temperature to 65-75℃ to avoid high temperatures damaging the active ingredients in the milk powder. Immediately after dispensing, place the pellets in a sealed bag to "soften" for 10 minutes, allowing them to absorb moisture and become soft. After cooling, test by hand; the hardness should be controlled at 20-30N (compared to 40-60N for regular adult dog food). When cleaning the equipment, because milk powder is prone to clumping, soak the parts in warm water for 10 minutes, then wipe with a soft cloth to avoid residue and spoilage.
After all special formula processing is completed, a simple nutritional test should be performed: use pH test strips to test the acidity or alkalinity of the pellets (6.5-7.5 is ideal for dog food), weigh the pellet density using an electronic scale (to ensure uniformity), and retain a small sample. If the pet experiences discomfort after consuming the pellets, the formula and operating parameters can be adjusted promptly.
Why choose us?
The MIKIM's floating fish feed extruder machine is constructed entirely of food-grade 304 stainless steel, fully complying with food processing hygiene standards. It is corrosion-resistant, easy to clean, and eliminates potential contamination at the source. The core screw is made of high-quality alloy steel through special heat treatment, offering outstanding wear resistance and corrosion resistance. Combined with its integrated structural design, this significantly extends its service life. The entire machine has passed CE and ISO international authoritative certifications, aligning with global quality standards and ensuring safer and more reliable processing.
Our equipment
Our Services
We offer:
One-Year Whole Machine Warranty Service
On-site Installation, Commissioning, and Technical Guidance
24/7 Online Technical Support
Qualifications and Honors
Customer visit
FAQ
1. What is the price of the small fish food making machine?
The price ranges from approximately $1,500-$50,000
2. How do you deliver to customers?
MIKIM Machinery's machinery delivery follows a complete process of "customized preparation - safe and fast delivery - precise handover - after-sales extension", with 3-day fast delivery, multi-layer protective packaging, global logistics tracking and 1-year warranty + on-site technical service to ensure that the equipment is delivered efficiently and in good condition and put into use smoothly.
