What is the purpose of feed extruder?
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The diverse functions of the extruder make it widely used in feed, food and industrial fields. Based on the extruder (dry process, wet process, single screw or twin screw), we here introduce one or a group of functions in the extrusion process. , these functions are: Cohesion: During the puffing process, food or feed ingredients can be tightly combined and condensed into discrete small pieces. Degassing: Food or feed ingredients containing bubbles will have their bubbles removed during the puffing process. Dehydration: During the expansion process of general food or feed, the water content will lose 4%-7% on the original basis.
| Model | Packing size | Capacity(kg/h) |
| 50 | 1.46*1.02*1.25m | 40-50 |
| 60 | 1.46*1.02*1.25m | 180-200 |
| 70 | 1.6*1.4*1.35m | 200-240 |
| 80 | 1.8*1.45*1.25m | 400-500 |
| 90 | 2*1.45*1.35m | 500-700 |
Expansion effect: The operating conditions and configuration of the extruder can control the density (such as sinking or floating) of pet feed and aquatic feed. Gelatinization: Extrusion cooking can gelatinize starch (from various sources such as tubers or grains) during the processing of food or pet feed. Grinding: During the processing of food or feed, raw materials can be ground to a certain extent in the extruder. Homogenization: The homogenization effect of the extruder changes the structure of unattractive raw materials into a more acceptable form. Mixing effect: During the expansion process, various expansion machines have a variety of screws to choose from, which can make the extruder produce the desired mixing amount.
