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Working Process Of The Complete Set Of Equipment For Pig Feed Production Line

This set of equipment mainly includes key equipment such as crusher, mixer, granulator, cooler, sieving machine, etc., which work together to form a complete set of production process. Next, let's take a closer look at this process.
First, the raw materials enter the crusher for preliminary processing. The crusher is the starting point of the entire production line. Its main task is to crush large pieces of raw materials such as corn and soybeans into small particles suitable for subsequent processing. The key to this step is to ensure the uniformity of the raw materials and the size of the fragments for subsequent mixing and granulation.

 

pet meal production line

 

Model

Capacity

Power

MK-150

120-150kg/h

4kw

MK-210

200-300kg/h

7.5kw

MK-260

500-600kg/h

15kw

MK-300

700-800kg/h

22kw


Next, the crushed raw materials enter the mixer for mixing. The main function of the mixer is to mix different kinds of raw materials in a certain proportion to form uniform feed particles. This step requires precise control of the proportion of various raw materials to ensure the nutritional balance of the final product.
The mixed raw materials are granulated by the granulator. The main function of the granulator is to press the wet and soft feed particles into hard feed particles. In this step, it is necessary to pay attention to adjusting the temperature and pressure to ensure the quality and output of the feed pellets.
The pelletized feed pellets are cooled by a cooler. The main function of the cooler is to cool down the high-temperature feed pellets for subsequent screening and packaging. In this step, it is necessary to pay attention to controlling the cooling speed and temperature to prevent the feed pellets from aging too quickly or becoming too hard.
Finally, the cooled feed pellets are screened by a screening machine to remove impurities and small particles, and then packaged and sealed. In this step, it is necessary to pay attention to ensuring the quality and hygiene safety of the product.

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