Floating Feed Making Machine

Before entering the puffing machine, remove the impurities in the material to prevent the wear and breakage of the stone mud block on the spiral conveyor and screw of the puffing machine, and also improve the quality of the product. When the moisture in the raw material is too high, it is easy to choke the machine when discharging the material, and the moisture can not be discharged in a short time, so it can not be puffed up, softened and not crispy, and the high moisture content shortens the shelf life of the feed. When the moisture is too low, it will also reduce the puffing degree of feed, consume much energy and affect the output.
In order to maintain the quality of puffed products and puffer non-stop work, the material must be able to meet the needs of the puffer, not enough feed, puffing effect is not ideal. Too much feed, easy to plug the machine, production capacity decline.

Fish feed pellet making machine

1. Improvement of feed palatability. After the feed material is puffed, the flavor increases, the palatability improves, and it can stimulate the animal's appetite.
2. The digestibility of feed is improved. After puffing, the long-chain structure of protein, fat and other organic matter becomes short-chain structure to a greater extent, so it becomes easier to digest.
3. Improve the quality of feed. Because the protein and starch matrix combined together, so it is not easy to lose when feeding, only when the digestive enzymes in the animal body to break down the starch to release the protein, improve the protein potency. The puffing process also denatures the protein, blunting many anti-nutritional factors, while changing the tertiary structure of protein, shortening the hydrolysis time of protein in the intestine. For ruminants, expansion to generate rumen non-degradable protein, that is, over rumen protein, can avoid ammonia poisoning of animals, improve protein utilization.

Fish feed pellet mill

Feed puffing, the most basic is to reduce the content of bacteria, mold and fungi in the raw materials, improve the hygienic quality of feed, provide aseptic, cooked feed for the animal body, thus reducing the risk of disease in the animal body, reduce the addition of various drug ingredients; on the starch improves the pasting degree of starch, generating modified starch, which has a very strong water-absorbent and bonding function. Because of its high water absorption, we can add more liquid ingredients (such as oil, molasses, etc.) to the product, and at the same time, because it has a much stronger bonding function than ordinary starch, the amount of starch added in the puffing production process can be greatly reduced. This provides more room for the selection of other raw materials, the formula can choose more kinds of cheap raw materials to replace those expensive raw materials, can be a large number of low-quality raw materials to improve the efficiency and reduce costs, without affecting the quality of the product.

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