Professional Full Fat Soyabean Dry Extrusion Machine

Technology of Soybean Extruding
Extrusion technology, as a cooking process, is particularly suitable for the beneficiation of by-products as it is energy efficient, environmentally friendly and compared to other cooking processes, it has no waste streams that need to be treated,soya meal extruder machine can process basic ingredients like sorghum, millet, rice, and maize into a wide array of textures, shapes, and flavors, and can greatly improve their nutritional content when they are processed along with inexpensive forms of protein, such as soybean meal.

soya extruder machine

Advantages of the soya meal fullfat extruder machine
1. It will improve the degree of gelatinization of the starch, generating the modified starch, and it will with strong water absorption and bonding property.

2. Protein is not easy to loss when feeding, as protein and starch substrate combine with each other. It also improves the titer of the protein for the reason that the protein will only be released when the digestive enzyme decomposes protein by the animals.

3. The process of extruding denatures the protein, eliminates a great number of anti nutritional factors, and at the same time, it changes the tertiary structure of protein, shortens the hydrolysis time of the protein in the intestine and improves the digestibility.

4. For the Ruminant, the extruding process will generate rumen non-degradable protein, that is to say the rumen by-pass protein could prevent the animals from ammonia poisoning and improve the utilization rate of protein.

5. Extruding can release encapsulated fats of the soybean molecular and thus improves the energy value of the fat.
6. After the extruding process, the fat and starch or protein will combine together to generate kind of compound products, named lipoprotein or lipopolysaccharide, it reduces the FFA (Free fatty acid) content, and at the same time, deactivates the lipase, controls the degradation of oil and fats, and also reduces the rancidity of the oil components during storage and transportation period.

7. Reduce the water and crude fiber content, and make better palatability.
8. Improve the potency of low-quality raw materials, reduce cost of feeding materials.