Farmed Fish Feed Pelletizing Line

The moisture content in the raw materials also has an important influence on the puffing degree. During the puffing process, moisture will be converted into steam under heating and pressurization conditions, thereby promoting the expansion of the raw materials. Proper control of moisture content can affect the puffing degree of the product.
During the puffing process, factors such as time and pressure under pressurization conditions will also affect the puffing degree of raw materials. Generally speaking, higher pressure can promote the expansion of raw materials, while lower pressure will inhibit expansion. By adjusting the pressure conditions, the puffing degree of the product can be controlled.

It should be noted that different puffed food production processes and equipment may be different, so in the specific production process, adjustments and optimizations need to be made according to actual conditions. At the same time, in order to ensure the quality and taste of the product, strict quality control and testing are also required.