Description
Products Description
1. The extruder must be kept stable during use to avoid shaking.
2. When operating the extruder, pay attention to safety to avoid dangers such as electric shock and burns.
3. After the preheating indicator light of the extruder comes on, wait for a while before starting the next step.
4. Different types of grains require different temperatures and times for extrusion, so you need to understand them carefully before use.
Product Parameters
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7,5 kW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15kW | 360KG | 1350*110*1200 |
| 70 | 180-200kg/h | 18,5 kW | 410KG | 1500*1360*1250 |
| 80 | 200-240kg/h | 22kW | 460KG | 1500*1450*1250 |
Precautions during production
1. Even feeding: During the feeding process, ensure that the raw materials enter the extruder evenly to avoid blockage or over-feeding.
2. Monitor temperature and pressure: During the production process, pay close attention to the temperature and pressure changes of the extruder to ensure that it operates within the normal range.
3. Check the extrusion effect: Regularly check the product effect after extrusion, such as taste, color, etc., to ensure product quality.
Shutdown and cleaning
1. Turn off the power: After production, turn off the heating switch of the extruder first, and then cut off the main power after the equipment cools down.
2. Clean the equipment: Use special tools and detergents to thoroughly clean the extruder to ensure hygiene and safety when it is used next time.
By following the above operating procedures, you can better use the whole grain extruder to produce high-quality, good-tasting extruded foods. Please note that different models of extruders may have different operating details, so you should read the equipment manual in detail and follow the relevant operating specifications before use.
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