Feed Puffing Processing Machinery

Extruded feed has been widely used worldwide due to its excellent use effect. In contrast, the deep processing of agricultural and sideline products such as bran, straw, soybean meal and vegetable cake by extrusion technology produces high-quality feed with high nutritional utilization, environmental hygiene, long shelf life and convenient feeding.

Despite this, the current extruded feed production still faces many difficulties, such as the high price and easy loss of twin-screw extruders, the unclear mechanism of material action, and the sensitivity of feed quality to process parameters. Therefore, in the future equipment upgrade and technology research and development, we need to explore the best production conditions for different feed formulas. We have reason to believe that extrusion extrusion technology is expected to become the dominant technology in the field of feed processing in the future.