Grain Automatic Puffing Machine
The food extruder is easy to operate and is a good helper for food processing plants.
Description
Products Description
When it comes to puffed food, we may first think of fried junk food such as potato chips. But did you know that puffed food is mostly porous inside, which is conducive to the penetration of gastrointestinal digestive enzymes and easy for human digestion and absorption. For example, the protein digestibility of rice is 75.3% after steaming, and it can be increased to 83.8% after puffing.
The application of microwaves in the puffing production of food, such as corn snack microwave puffing equipment, can change the traditional heat conduction process from the surface to the inside, and has the advantages of uniform heating, fast heating speed, high product quality, sensitive response, easy control, high thermal efficiency, and small equipment footprint.
Product Parameters
| NO. | Name | Brief introduction |
| 1 | Raw material | Corn, rice, wheat, oat, barley, millet, sorghum etc as main ingredients |
| 2 | Basic Recipe | Salt sugar powder, flavor material, cocoa powder and so on |
| 3 | Processing flow | Mixing system; Extrusion system; Drying system; Flavoring system; Packing System |
| 4 | Equipment involved | Mixer; Screw elevator; Double screw extruder; Air conveyor; Dryer; Flavoring system;Packing machine |
1. It is not suitable to eat too much for a long time. Eating such puffed food for a long time will cause a large amount of fat and heat to be absorbed, which can easily cause fat accumulation in the human body and make people fat.
2. For people who should not take too much salt and sugar or patients with hypertension, they should be cautious when eating such puffed food.
3. Children are in the period of physical development, and they should pay more attention to a reasonable diet and balanced nutrition. It is not suitable to eat such puffed food in large quantities to avoid malnutrition.
Microwave corn snack puffing equipment has a fast heating speed. The microwave oven itself does not generate heat, but the microwave energy penetrates the material, causing the polar molecules in the material to rub against each other and generate internal heat, causing the liquid inside the processed material to instantly heat up, vaporize, increase pressure and expand.
Corn snack microwave puffing machinery has a sterilization effect. The thermal effect and non-thermal effect of microwaves can effectively kill bacteria. This puffing equipment also has the powerful function of microwave sterilization equipment.
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