Grain Food Puffing Machine

Vegetables: bamboo shoots, onions and other stem and leaf vegetables, radishes, lotus roots and other root vegetables, pumpkins, eggplants and other melons and vegetables, sweet potatoes, taro and other tubers, mushrooms, mushrooms and other edible fungi, kelp, wakame and other algae can all be heated by microwave puffing technology, puffed and dried to make convenient foods.
Extrusion puffing uses mechanical friction to strongly extrude, stir and shear the material into a paste. At the moment of ejection from the die hole, the water vaporizes rapidly under the action of a strong pressure difference, and the material is puffed to form a loose, porous and crisp puffed product, thereby achieving the purpose of extrusion puffing.

Puffed food has a crispy taste, rich nutrition, good rehydration, and is easy to store and carry. It does not increase the fat content of the food and better preserves the original flavor of the product. Corn snack microwave puffing equipment is a good means of deep processing of fruit and vegetable foods and obtaining green food. It has a very broad application prospect in the food industry.