Energy Bar Production Line
The snack food production line produces delicious casual food.
Description
Pretzel production line
1,The mainframe adopts advanced frequency converter speed control technology, which makes the equipment powerful, smoother running and more energy-saving.
2,Screw adopts alloy steel nitriding treatment, the life of the screw is longer, individual equipment adopts the block combination structure, according to the different needs of any combination.
3,Forced lubrication system to ensure that the transmission part of the equipment has a longer life.
4,Visual automatic temperature control system, in order to make the temperature control more intuitive, more accurate parameters.
5, puffed food machinery screw with self-cleaning function, downtime without disassembling the screw cleaning.
6,Different screws and L/D ratio can meet different production processes.
7, puffed and seasoned food production line twin-screw puffing machine for raw materials to adapt to a wide range of product shapes, flexible configuration, choose different models and configurations can produce different products.
Snack lines

| Model | DZ-65 | DZ-70 | DZ-85 | DZ-80 |
| Voltage customized | 380V | 380V | 380V | 380V |
| /50Hz | /50Hz | /50Hz | /50Hz | |
| Power consumption | 60kw | 65kw | 70kw | 100kw |
| Capacity | 120-150kgs/hr | 180-250kgs/hr | 300-500kgs/hr | 500-800kgs/hr |
| Length | 26m | 28m | 36m | 45m |
Production line potato chips
With the expanding demand for puffed products (including puffed food, puffed feed, etc.), it also brings a rare development opportunity to the puffed machinery and equipment manufacturing industry. Admittedly, the puffed product market competition is fierce, the gradual homogenization of products, forcing enterprises to comprehensively upgrade the appearance, taste and flavor of the product, and even to a higher quality, special formula of puffed products. This also prompted puffed machinery manufacturing enterprises to speed up the pace of equipment innovation and upgrading to meet the production needs of puffed products.
Puffed food is based on grains, potatoes, nuts and seeds as the main raw material, through the extrusion and other physical processing techniques produced with a certain loose or crunchy food. In the extrusion process, the application of extrusion puffing machine is essential. Therefore, the manufacturer of food puffing machinery and equipment innovates and upgrades the twin-screw extrusion puffing machine to find out the balance of pressure, temperature parameters and puffing coefficient on the appearance and taste of the product, and to meet the fully upgraded production requirements of puffed food.
Snacks making line

Puff snacks processing line
Nowadays, puffed food it is with grains, beans, potatoes and other raw materials, the puffed food equipment processing, exquisite shape, nutritious, crispy and fragrant, creating a wide variety of food. Therefore, distinctive formation of a large class of food, due to the different uses and equipment, puffed food equipment has the following three types: First, with extruded puffing machine, corn and potatoes as raw materials for the production of small foods; Second, with extruded puffing machine, plant protein as raw material for the production of tissue-like protein food (plant meat); Third, grains, legumes or potatoes as raw materials, made of staple foods after puffing. In addition to the trial production of indirect heating type puffing machine, but also with refined grain puffed powder trial made a variety of puffed food.
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