Snack Food Extruder

Puffing machine functions are varied so that it is widely used in the field of feed, food and industry, based on the puffing machine (dry, wet, single screw or twin screw), we hereby introduce one or a group of functions in the puffing process, these functions are:
Coagulation: During the puffing process, the food or feed ingredients can be tightly bound and coagulate into discrete small pieces.
Degassing: food or feed ingredients containing air bubbles are removed from the air bubbles during the puffing process.
Dehydration: In the general food or feed expansion process, the water content will be lost 4%-7% on the original basis.
Grinding effect: In the process of food or feed ingredients can be ground to a certain degree in the extruder.
Homogenization: The homogenization effect of the extruder changes the structure of the unattractive raw material into a more acceptable form.

1. Easy to change mold,then can get more different shapes.

2. Made of high quality stainless steel, more safe and easy to clean.

3. Working stable, high efficiency.

4. Will change the voltage according customer's request.

5. The main motor adopts the high quality y series two phase, three phase motor, ensures the power to be strong.

6. The food produced by the cornflake extruder has unique shape, various tastes, scientific nutrition ratio and reasonable structure design of the equipment.

7. The screw is special material, the equipment has the fast self-cleaning function, the machine stability is high, the operation is simple and easy to learn.

8. Accurate parameter control to ensure that the product has the same shape and taste

Hot Tags: snack food extruder, China snack food extruder manufacturers, suppliers, factory, chips production line, rice cake production line, potato chips processing line, tortilla chips production line, potato chips making line, corn chips production line