Puff Snack Extruder Machine

Puff corn extruder machine
Extrusion puffing machinery can process various puffed foods, which are suitable for processing in many food production fields such as snack foods, instant cereal foods, convenience foods, bean products, etc., and by simply changing the mold, the product shape can be changed to produce products with different shapes and patterns. Therefore, the product range is wide, the variety is many, the colors are complete, and a series of products can be formed, which is conducive to production and marketing flexibility.
Extrusion processing integrates feeding, transportation, processing, and molding, and it is continuous production, so it is highly efficient.
Extrusion processing is carried out in a closed container. During the operation of the equipment, except for a small amount of raw material waste required for startup and shutdown, there is generally no waste of raw materials, and no pollution will be caused by exhaust gas and wastewater discharged into the environment.

Snack food extruder

Puff snack extruder
Since extrusion is a high-temperature and short-time processing process, the nutrients in the food are almost not destroyed, the appearance is destroyed, and the internal molecular structure and properties are also changed. It reduces the loss of nutrition and is conducive to digestion and absorption.
Food extrusion is a process in which the food material is placed under high temperature and high pressure in the extruder, and then suddenly released to normal temperature and pressure to change the internal structure and properties of the material. These materials are usually made of grain raw materials, such as rice, corn, wheat, beans, etc., and mixed with water, protein, trace elements and other ingredients. The extrusion processing method is to use the driving force of the extruder screw to extrude the material forward. The material is mixed, stirred and rubbed, and subjected to high shear, so that the starch granules disintegrate, and at the same time the temperature and pressure of the machine cavity increase, and then it is instantly extruded with a certain shape of die hole.

Snack food extruder machine

Puffed food extruder machine
Extrusion puffing machinery can process various puffed foods, which are suitable for processing in many food production fields such as snack foods, instant cereal foods, convenience foods, and soy products. By simply changing the mold, the product shape can be changed to produce products with different shapes and patterns. Therefore, the product range is wide, the variety is many, the colors are complete, and a series of products can be formed, which is conducive to production and marketing flexibility.
Extrusion processing integrates feeding, transportation, processing, and molding, and it is continuous production, so it is highly efficient.
Extrusion processing is carried out in a closed container. During the operation of the equipment, except for a small amount of raw material waste required for startup and shutdown, there is generally no waste of raw materials, and there is no pollution caused by exhaust gas and wastewater discharged into the environment.
Since extrusion puffing is a high-temperature and short-term processing process, the nutrients in the food are almost not destroyed, the appearance is destroyed, and the internal molecular structure and properties are also changed. It reduces the loss of nutrition and is conducive to digestion and absorption.

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