Small Protein Bar Extruder

Extruder in food industry Notes:
1. Understand the performance of the extruder: The performance of the extruder includes output, extrusion effect, service life, etc., which will affect production efficiency and product quality.
2. Consider the power of the extruder: The greater the power, the higher the expansion efficiency of the extruder, and the higher the production efficiency, but the greater the power, the higher the power consumption. Therefore, the appropriate power should be selected according to actual needs.
3. Understand the operation mode of the extruder: Different models of extruders have different operation modes, including manual, semi-automatic, fully automatic, etc., and the appropriate operation mode should be selected according to your needs.
4. Consider the price of the extruder: The prices of extruders of different models and configurations are also different. You should choose the appropriate model according to your needs and budget.
5. When purchasing an extruder, you need to understand your needs, choose the appropriate model and brand, and pay attention to performance, power, operation mode, price, quality and after-sales service, and choose regular brands and manufacturers.

Full fat soya extruder machine

How to choose an Extruder snack manufacturer?
1. Have a complete customer service system, from pre-sales consultation, in-sales follow-up to after-sales support, there are professional customer service teams to provide services. Customers can contact customer service through telephone, email, online chat and other methods, which is convenient and fast.
2. Training and support: The company provides relevant training and support for personnel who use and maintain the equipment. Through training, the customer's staff can better understand the performance, operation and maintenance methods of the equipment, improve the utilization rate of the equipment and reduce the failure rate.
3. Continuous innovation and development: In order to adapt to the ever-changing market demand and technological development, the company continues to invest in research and development and innovation. By constantly updating technology and products, the company's after-sales service team can also maintain its leading position and provide customers with more efficient and professional services.
4. Professional maintenance team: The company has a professional maintenance team who have an in-depth understanding of the performance, functions and common problems of the products, can accurately judge the problems and provide effective solutions. At the same time, they are also responsible for updating and improving the maintenance process to improve maintenance efficiency.

Maize extruder machine

Extruder snack machine production process:
1. Raw material processing: Mix starch, protein and other raw materials evenly, add appropriate amount of water to make a paste.
2. Pressing and molding: Put the paste into the extruder, and through the action of high temperature and high pressure, the paste is instantly expanded into a spherical or sheet shape.
3. Extrusion: In the extruder, due to the action of high temperature and high pressure, the water in the paste evaporates, a large amount of gas is generated, and the volume of the food expands.
4. Drying: Put the extruded food into the dryer to remove excess water and make the food taste more crispy. In general, the production process of extruded food mainly utilizes the two chemical reactions of starch gelatinization and protein denaturation. Through the action of high temperature and high pressure, the food volume expands and the taste is crispy, becoming a popular snack.
 

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